Homaro Cantu's odd brand of humor, technology, shock value, and flavor has turned the fine-dining experience on its head. Now this 29-year-old reformed pyromaniac is trying to redefine the nature of food--and, oh yeah, end world hunger.
Fast Company >>
10.01.05 - Rolling Stone Magazine mentions deepLABS on page 100 in connection with Moto Restaurant and Chef Homaro Cantu.
09.19.05 - Deeplabs presents to upper level management at Mabe in Queretaro, Mexico with various ways to enhance communication between designers and engineers.
09.14.05 - Alfredo Santiallan and Bart Brejcha both present Pro/ENGINEER and Alias together to ID and ME students at CID, Mexico.
09.14.05 - Alfredo Santiallan and Bart Brejcha both present Pro/ENGINEER and Alias together to ID and ME students at Tec de Monterrey, Tecnológico de Monterrey campus Guadalajara. gda.itesm.mx
June 19th, 2005 - The team at deepLABS is notified that the July-August issue of Wallpaper Magazine will have an article about the Chicago restaurant Moto in
collaboration with deepLABS have been working on some unique dining tools.
May 25th, 2005 - Mike Vestal interviewed for Gourmet Magazine concerning deeplabs relationship with Moto Restaurant. Slated to come out in an October issue.